36 Great Ocean Road, Aireys Inlet 3231

We’re a cosy French restaurant based in Aireys Inlet. All our ingredients are high quality, locally sourced produce from the region to create a casual dining experience.

8am - 11.30am

Breakfast

Salade de Fruit (gf/v) $12

Baguette (veg) $14

Toasted baguette, butter AOP d’Isigny and Bonne Maman jam.

Granola (v) $16

Schulz Organic Yoghurt, granola and fruits.

Pancake au Saumon (opt/gf) $29

House cured salmon on homemade pancake, avocado,
citrus cream & egg parfait.

Croque Madame $22

Toasted brioche, ham, Swiss cheese, béchamel & fried egg.

Haricots à la Méditerranéenne (opt/gf) $26

Mediterranean style baked beans, chorizo, smoked ham, capsicum,
tomato, egg parfait, onions & gratinated goat cheese.

Omelette (opt GF/v)

Ham & cheese $18
Mushroom & cheese
$18
Herbs & cheese
$16

Aperitifs

Poireaux vinaigrette (opt/veg/gf) $15

Leak vinaigrette, egg mimosa & roasted hazelnut.

Rillette de poulet (opt/gf) $16

Chicken rillette, pickles & bread.

Saumon Mariné (opt/gf) $16

Salmon marinated, ricard cream and fennel pickles.

Fromage (opt/gf/veg) $12

One sort of cheese & bread (selection of hard or soft cheese).

Fromage/Charcuterie (opt/gf) (to share) $55

Cheese and Meat or Mixed platters.

Entrées

Soupe à l’oignon (veg)$20

Onion soup, croutons, grilled gruyere.

Tarte tatin aux panais (veg)$21

Upside down parsnip tartelette, goat cheese & honey walnut.

Poitrine de Porc $24

Pork belly, sliced potatoes, cheese espuma, red onion pickle & fried shallots.

Moules Gratinées $22

Baked mussels, parsley and garlic butter sauce, & crumbread.


Plat Principal

Fillet de Boeuf (gf)‍ ‍‍ ‍‍ ‍$52

200g Eye fillet, shallots and red wine jus, potatoes mousseline, organic seasonal veggies.

Snapper façon Créole (gf)‍ ‍‍ $48

Snapper filet, roots vegetables, cari sauce and rougaille tomato.

Supreme de volaille (gf)$44

Chicken breast, mash pumpkin, mushroom sauce and seasonal veggies.

Aubergine farçie (veg/gf)‍ ‍$36

Parmigiana eggplant stuffed with ratatouille, cheese, roquette coulis.

Quiche of the day ‍ ‍ $20

Quiche, green leaves.

Dessert

Cheesecakes aux fruits rouges (gf)$16

Red fruits cheesecakes, coconut crumble, fresh red fruits, mint.

Profiterole ‍$16

Choux pastry, vanilla ice cream by Gelato Gelato, chocolate sauce and almond flakes.


Apéritifs

Coffee ‍ ‍ $5.50

Tea ‍ ‍ $5

Lemon, lime & bitters ‍ ‍ $8

Hepburn sparkling water 500ml ‍ ‍ $7


Bière

Le Comptoir Lager by the crew at Salt Brewery $12

Cocktails

Pastis $14
Anise spirit - South of France.

Gin & tonic $16
Gin, tonic water.

Kir Royal $18
Sparkling wine, cassis liqueur.

French 75 $20
Gin, Lemon, sparkling wine - Cocktail.

Noilly Prat $20
Vermouth, lemon, sparkling water & rosemary.

Espresso Martini $20
Coffee, Vodka, Kalhua, sugar sirop.