Our suppliers are sourced locally from the region & imported directly from France.

Coffee Supreme

Zeally Bay Granola

Certified Organic and Vegan

  • Free from refined sugars, sulphites and oils

  • Free from chemical traces and GMO ingredients

  • 100 % Plastic Free Zero Landfill Packaging 

Free from oils and refined sugars, this blend is sweetened with just the right balance of alternative sugars, including molasses and coconut sugar, which bring a caramel depth to its sweetness. Carefully baked until caramelised and golden, it is especially aromatic and moreish.

Yumbo Soda

Schulz Organic Dairy

Our Organic Full Cream Milk is natural and pure, with a rich layer of cream on top due to our choice not to homogenise the milk. The cream content in the milk changes with the seasons, cow lactation, and what the cows graze on. We raise both Friesians and Jerseys, which produce a milk rich in flavour; we’ve worked hard to create a just-right balance of beautiful texture and mouthfeel. Adopting the lowest legal pasteurisation temperature and time also retains the integrity of the milk’s natural flavour.

Black Arts Brewers & Distillers

Mörk Hot Chocolate

Mörk Chocolate are makers of specialty, ethically sourced hot chocolate in Melbourne.

Inspired by Melbourne’s coffee culture ― which is considered by many to be the best in the world ― we have made it our mission to bring specialty hot chocolate onto the scene.Our original blend is crafted with cacao powder, 100% cacao liquor and sweetened only with unrefined coconut blossom sugar. Notes of stone fruit, almonds and ripe berries are rounded off with hints of toffee and lingering dark chocolate.

Heroes Vineyard

Jiva Kombucha

Beginning their journey in 2015 with JIVA Kombucha - a vibrant refreshing, organic and vegan-friendly health drink made in Sydney, Australia.

Continuing their mission to become your number one wellness drink, in 2020, Jive released their JIVA Tonics. Their Tonics are your daily concentrated wellbeing shots, with carefully selected natural ingredients, approved by nutritionists.

Lunae Sparkling Water

Trois Bon

The story of Trois Bon began in Switzerland in 2011 with three friends, Felix, Marcel & Flo, hence the name which is a play on the french phrase 'Très Bon'.

At the time Flo was working as a leathergoods designer for Louis Vuitton in Paris. During a summer holiday to the Sud-Oest region of France he discovered a salted caramel spread at the local market. The jar didn’t last long, and back in Paris he decided to try making his own, inspired by the traditional French recipe from Bretagne. 

 10 years later, Flo married an Aussie and moved to Melbourne. They are now trying their luck with the local crowd. The specialities  are all hand-cooked in Collingwood with Australian ingredients…and so far people love it!

Long Paddock Cheese

Monsieur Truffle

The very first Monsieur Truffe opened its doors in Prahran market in 2006, back then it was just a one-man operation and a humble beginning. Since then, Monsieur Truffe has grown to include over 100 stockists all over Australia, and even stocks a selection of online stores too.

Ten years later and their bean-to-bar range is even larger, and incorporates beans from all over the world, roasted and conched perfectly to showcase their optimal tasting notes. The flavor profiles and intensities are designed to suit even the most discerning of palettes. Monsieur Truffe is committed to sharing its artisanal approach to chocolate-making with the community – they would love for people to spend time at their place, or with some of their chocolate at their own homes.