Menu

8am - 11.30am

Breakfast

Salade de Fruits (gf/veg) ‍‍ ‍‍ ‍$14

Baguette (veg) ‍‍ ‍ ‍‍ ‍ ‍‍ ‍$15

Toasted baguette, AOP d’Isigny butter & Bonne Maman jam.

Granola (veg) ‍‍ ‍ ‍‍ ‍ ‍‍ ‍$18

Schulz organic yoghurt, granola & fruit.

Œufs Brouillés (opt/gf) ‍‍ ‍ ‍‍ ‍ ‍ $24

Pasteurised scrambled eggs with Barongarook nitrate-free bacon.

Sides

Mushrooms ‍ ‍‍ ‍ ‍‍ ‍ $5

Barongarook Leg Ham ‍ ‍‍ ‍ ‍‍ $6

Le Comptoir Baguette & Butter ‍ ‍‍ ‍ ‍‍ $5

Croque Monsieur ‍‍ ‍‍ ‍‍ ‍‍ $23

Le Comptoir brioche, Barongarook leg ham, Swiss cheese & béchamel.

Assiette Jambon Comté (opt/gf) ‍‍ ‍‍ ‍‍ $26

Le Comptoir bread, Barongarook leg ham & 18-month-old Comté.

Assiette de Saumon (opt/gf) ‍‍ ‍‍ ‍‍ $25

Toasted Le Comptoir bread & house-cured salmon.

Omelette aux Herbes (veg/opt/gf) ‍‍ ‍‍ ‍‍ $16

*Please advise staff of any allergies. GF: Gluten Free / V: Vegetarian / Opt: Option

Aperitifs

Galipette d'Anjou (opt/veg/gf) $15

Stuffed mushroom, shallot & goats cheese.

Rillette de saumon (opt/gf) $17

Salmon rillette, bread & pickles.

Gougères de Bresaola $16

Bresaola, cream cheese & Comté (18 months old).

Moules Gratinées (opt/gf/veg) $15

Baked mussels, parsley, garlic butter sauce & crumbread.

Fromage (opt/gf/veg) $12

One sort of cheese & bread.

Fromage/Charcuterie (opt/gf) (to share) $55

Cheese and Meat or Mixed platters.


Entrées

Soupe à l’oignon (veg) $20

Onion soup, croutons & grilled Gruyère.

Carrot & Chioggia Beetroot Tarte Tatin (veg) $22

Upside-down carrot & beetroot tartlet, goat cheese.

Poitrine de porc (gf) $24

Pork belly, sliced potatoes, cheese espuma, red onion pickle & fried shallot.

Provençal Grilled Prawns (gf) $26

Served with zucchini tagliatelle and sauce vierge.


Plat Principal

Filet de Bœuf (gf) $54

200g eye fillet, red wine sauce, potato gratin, green beans & carrots.

Canard Confit, Légumes Printaniers (gf) $46

Duck leg confit, butter beans & seasonal spring vegetables.

Vol-au-Vent aux Fruits de Mer $48

Crispy puff pastry filled with seafood in a creamy sauce.

Chou Farci (veg) $38

Cabbage stuffed with barley, lentils & ratatouille, pesto, rocket & macadamia.

Quiche of the day $25

Quiche, green leaves.

Dessert

Mousse au chocolat à l’orange (gf) $18

Chocolate mousse infused with orange.

Crème caramel avec tuile aux amandes $16

Classic crème caramel with caramel cream and a crisp almond tuile.

Le Gourmand du Comptoir $18/$25

A selection of mini desserts served with your choice of coffee or liqueur.


Boissons

Coffee ‍ ‍ $5.50

Tea ‍ ‍ $5

Freshly squeezed orange juice ‍ ‍ $9

Perrier Sparkling water ‍ ‍ $8

Jiva Kombucha ‍ ‍ $10

Hepburn sparkling water 750ml ‍ ‍ $6

Orangina ‍ ‍‍ ‍‍ ‍ $9